What do you with the rib?
What do you with the rib?
its a certain cut, tomahawk i think it is called
*edit, really nothing... beef stock?
its a certain cut, tomahawk i think it is called
*edit, really nothing... beef stock?
Yeah man. But the rib part? The bone. The tomahawk is a great cut.
Yeah man. But the rib part? The bone. The tomahawk is a great cut.
there is nothing in between, so he could slice prior to cooking it. a ribeye roast is different, and dino ribs (i guess those are the 3-4 of the cage) dont know cuts as well on cows as i do pigs
duuuhhh i seen now in his title he called them tomahawks, sry eyes getting tired
there is nothing in between, so he could slice prior to cooking it. a ribeye roast is different, and dino ribs (i guess those are the 3-4 of the cage) dont know cuts as well on cows as i do pigs
duuuhhh i seen now in his title he called them tomahawks, sry eyes getting tired
mah niggah
you can come over tah my house for thxgibin brah
you ight wit meh mane
mah niggah
you can come over tah my house for thxgibin brah
you ight wit meh mane
It’s a cut of ribeye. With a long bone attached. Definitely use the bone for stock, but after you grill or otherwise cook the beef for consumption. Yum!
It’s a cut of ribeye. With a long bone attached. Definitely use the bone for stock, but after you grill or otherwise cook the beef for consumption. Yum!
cut it off and make beef Pho brah
cut it off and make beef Pho brah
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