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945

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[–] • 2 pts

@ChefDong's chicken much greater than dry ribs!

[–] • 1 pt

Thank you. I give you free dinner for you spreading word of greatness of Chef Dong's chicken!

[–] • 0 pt

ILL PUT DEM DRY RIBS DOWN YAH TROUGHT BRAH

U GOWNA LIKE IT OR DE CHINESE MAFIA GOWNA MAKE YOU LIKE IT

[–] • 1 pt

You will love Chef Dong's chicken from first taste. No need for mafia.

[–] • 0 pt

You gowna suck mah dick like a gremlin

[–] • 1 pt

What do you with the rib?

[–] [deleted] • 2 pts

its a certain cut, tomahawk i think it is called

*edit, really nothing... beef stock?

[–] • 4 pts

Yeah man. But the rib part? The bone. The tomahawk is a great cut.

[–] [deleted] • 2 pts

there is nothing in between, so he could slice prior to cooking it. a ribeye roast is different, and dino ribs (i guess those are the 3-4 of the cage) dont know cuts as well on cows as i do pigs

duuuhhh i seen now in his title he called them tomahawks, sry eyes getting tired

[–] • 0 pt

mah niggah

you can come over tah my house for thxgibin brah

you ight wit meh mane

[–] [deleted] • 3 pts

It’s a cut of ribeye. With a long bone attached. Definitely use the bone for stock, but after you grill or otherwise cook the beef for consumption. Yum!

[–] [deleted] • 2 pts (edited )

so they just cut out the bone for the roast? awwww im seeing it now. i dunno, thinking about it just makes be hungry

[–] • 0 pt

cut it off and make beef Pho brah

[–] [deleted] • 1 pt

did you put anything on it? most beef is already aged i thought

[–] • 0 pt

no mane good beef dont need seasoings and shits

kina like doge

[–] • 0 pt (edited )

Going green bacteria? Beef ribs. Spray it down daily.

[–] • 0 pt

ima be there to eat

[–] • 0 pt

better bring another rack of ribs bro

juss saiyen

unless you want some chicken Kate or Doge