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I've been trying to find quick, and tasty ways to make and quickly eat large quantities of eggs. Most weightlifters do hard boiled, quick to make, and one bite and they're gone. But, I don't like hard boiled eggs (that dry yolk...), and things like scrambled and fried eggs take a hell of a lot longer to eat. Been currently making egg salad sandwiches. Tasty, but of course, take a hell of a lot longer to eat than hard boiled. Deviled eggs are quick to eat, and tasty like the egg salad sandwich, but have more prep time.

So, share quick and easy to eat egg recipes and ideas, please.

I've been trying to find quick, and tasty ways to make and quickly eat large quantities of eggs. Most weightlifters do hard boiled, quick to make, and one bite and they're gone. But, I don't like hard boiled eggs (that dry yolk...), and things like scrambled and fried eggs take a hell of a lot longer to eat. Been currently making egg salad sandwiches. Tasty, but of course, take a hell of a lot longer to eat than hard boiled. Deviled eggs are quick to eat, and tasty like the egg salad sandwich, but have more prep time. So, share quick and easy to eat egg recipes and ideas, please.

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[–] • 2 pts
[–] • 2 pts

Those look awesome.

As for why so fast, when you're eating 8 eggs in one go, and have things to do, you want to eat them fast. A lot of weightlifters don't care about taste/texture, just get their macros in as quickly and easily as possible, but I'm not that autistic yet. But eggs are still nutritious, but when you're eating them in the form of say an omelette, you get tired of eating them before the meal is done. Thus, most weightlifters do hardboiled. One egg per bite, and you just slammed down 8 eggs in a couple of minutes. That is if they bother to cook them, and not just drink them raw with coffee mixed in. (thumbs.gfycat.com)