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That was just one row. Tomorrow will be another.

Also picked many cucumbers, 3 different types of tomatoes, melons, green onions, apples, cabbage, broccoli, 4 different types of peppers, zucchini and spinach.

That was just one row. Tomorrow will be another. Also picked many cucumbers, 3 different types of tomatoes, melons, green onions, apples, cabbage, broccoli, 4 different types of peppers, zucchini and spinach.

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[–] [deleted] • 1 pt 3y

Nice, but how are they to store long term like through winter or do you have to cook and mason jar them to keep them from sprouting eyes and or molding up?

[–] • 3 pts 3y

We will freeze some. If you store them between 35-50 degrees they will keep long term. The ones you buy at the store are about a year old.

[–] [deleted] • 1 pt 3y

I thought , no I assumed the ones in the store were fresh like a month old tops. Thanks for the info I didn't have. :)

[–] • 1 pt 3y

Also keep them in the dark.

[–] • 1 pt 3y

Do you blanch them before you freeze?