Not only does it cost more, but it's far shittier than a year ago. They still slap the USDA Choice and USDA Prime labels on it, but you get that boneless rib-eye home, cook it up on the grill, and spend 20 minutes picking the gristle out of your mouth. It's like the Chinese are making the beef now, too.
Not only does it cost more, but it's far shittier than a year ago. They still slap the USDA Choice and USDA Prime labels on it, but you get that boneless rib-eye home, cook it up on the grill, and spend 20 minutes picking the gristle out of your mouth. It's like the Chinese are making the beef now, too.
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