Please provide links/sources or archived links with your screenshots.

Source: https://www.thestar.com/news/gta/2021/01/03/frustrated-by-the-lack-of-soup-options-on-the-grocery-store-shelves-this-toronto-entrepreneur-is-bringing-her-own-afro-fusion-flavours-to-market.html?rf

Archived link: https://archive.md/eT5KE

I had kenyan food once .

I am a world traveler, and eat/ like a lot of weird food, but I swear I ate elephant dung and random plant leaves at a popular kenyan restaurant when I asked for the most popular meal. If that is representative of African food, no wonder the nafta market has not embraced it.

Because bush meat is nasty. Their food is so spicy and heavily seasoned because the staple ingredients are trash.

"There's a big world of hearty, rich and soulful flavours out there."

There's both watermelon and chicken.

Here's her Mom. https://www.youtube.com/watch?v=1Y5nbdbbcYE