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I told my mom I sent scarves to sumo wrestlers and she thought that was fun and mentioned she would like more. She has gotten so much knitted and crocheted stuff over the years I figured she was sick of it.

I made her a shawl and two cowls for Christmas and I have been playing with watercolors so I made a card, too.

I made a couple of snowflake ornaments and sent them to my two favorite rikishi in Japan. The post office lady was actually super nice and explained more stuff to me so eventually sending stuff to Japan will be easy.

I've been able to sneak time to do some random stuff as well. I got some gorgeous sourdough made the other day and key lime curd and key lime and orange marmalade. I am going to start some nukazuke tonight (Japanese rice bran pickles) because that seems like it will be an interesting experiment. I will take some pics as I go and if it is a success, I will make a post explaining it and the flavor.

I told my mom I sent scarves to sumo wrestlers and she thought that was fun and mentioned she would like more. She has gotten so much knitted and crocheted stuff over the years I figured she was sick of it. I made her a shawl and two cowls for Christmas and I have been playing with watercolors so I made a card, too. I made a couple of snowflake ornaments and sent them to my two favorite rikishi in Japan. The post office lady was actually super nice and explained more stuff to me so eventually sending stuff to Japan will be easy. I've been able to sneak time to do some random stuff as well. I got some gorgeous sourdough made the other day and key lime curd and key lime and orange marmalade. I am going to start some nukazuke tonight (Japanese rice bran pickles) because that seems like it will be an interesting experiment. I will take some pics as I go and if it is a success, I will make a post explaining it and the flavor.
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[–] • 1 pt

Lol. Next time I make something I will take pics and write it up. I will def do the nukazuke if it's not totally gross. I'm always making something. If I have time tomorrow I'll post a pic and recipe for my key lime/lemon curd. The marmalade I made, I really like. but it's probably too sour for normal people.

[–] • 0 pt

My request: bread(s) Fascinates me, but don't know why. I really like it, but store bought bread is shite.

[–] • 0 pt

Cool. I have a couple indo regularly. One super soft sandwich bread and sourdough. I do pizza dough, too. I will try my best to remember a pic or two the next time and write it up.