Freeze dry it.
Freeze dry it.
Freeze dry the made soap?
Freeze dry the made soap?
Freeze dry the plant materials.
Removing the water and putting an O2 absorber will stop degradation and spoilage. Properly packaged freeze dried food (even done at home) lasts 25+ years. This isn't food so all you need to do is remove enough water and oxygen to stop oxidation.
When you're ready, rehydrate and process as needed.
Freeze dry the plant materials.
Removing the water and putting an O2 absorber will stop degradation and spoilage. Properly packaged freeze dried food (even done at home) lasts 25+ years. This isn't food so all you need to do is remove enough water and oxygen to stop oxidation.
When you're ready, rehydrate and process as needed.
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