Ok, I will say that Brothers BBQ is a "worth it". It depends on the type of BBQ you want but for "takeout bbq" it is good. If you live in the area or are near by and there is one near you and you want BBQ, go for it. No idea about the Tibet imports place. Never have seen one and I don't really like that kind of food anyway. Got to have some respect. Rehabbed (probably forced) vegetarians do nothing but run multiple BBQ places now. **Brothers BBQ opened on February 5, 1998, by brothers Chris and Nick O’Sullivan. The two were raised vegetarians, and Chris O'Sullivan still remembers loving his first brisket sandwich.** Also Brothers BBQ has multiple locations. You don't have to be near the shit-hole that is down-town to get some. The store in Broomfield is pretty good. Archive: (broken - ill check later) From the post: >>Over this year, restaurants and shops, both new and old, have faced financial challenges or struggled to keep operating. However, there are stories of success with businesses seeing customers return year after year to continue supporting them. Brothers BBQ and Tibet Imports are located in the Capitol Hill neighborhood and have served the community for over two decades. While these owners have seen plenty of changes come to the city, they have also navigated through other hard times, like the early 2000s financial crisis and the COVID-19 pandemic.>>