You could can them, prep them however you want a sauce/salsa to taste. Use whenever. I've known people to just blanch, peel, cut up, place in freezer bags, press flat and get all the air out. Adding anything is optional. (Use labels of get surprises if you make different things.) Getting the air out is crucial, prevents freezer burns, peeling is optional. Use within a year. They can be frozen whole, this moves prep work to the post defrosted stage, this can get messy. Idk how long they'd be good for, I'd say about 6-8 months. Put them inside something, they're like little cannonballs when they fall.
You could can them, prep them however you want a sauce/salsa to taste. Use whenever.
I've known people to just blanch, peel, cut up, place in freezer bags, press flat and get all the air out. Adding anything is optional. (Use labels of get surprises if you make different things.) Getting the air out is crucial, prevents freezer burns, peeling is optional. Use within a year.
They can be frozen whole, this moves prep work to the post defrosted stage, this can get messy. Idk how long they'd be good for, I'd say about 6-8 months. Put them inside something, they're like little cannonballs when they fall.
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