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• (edited ) (+10/-0)
I have too many tomatoes

(EDIT:) It appears I do have a large pot to do one of those submergible water bath canning methods! Thanks everyone for your tips and ideas :D

I didn't know 5 tomato plants would produce this much tomatoes. They're the only thing in my garden eager to grow and produce.

SEND HELP WHAT DO I DO?!

MAKE KETCHUP? I don't have anything to can tomatoes!

(EDIT:) It appears I do have a large pot to do one of those submergible water bath canning methods! Thanks everyone for your tips and ideas :D ---------------------------- I didn't know 5 tomato plants would produce this much tomatoes. They're the only thing in my garden eager to grow and produce. SEND HELP WHAT DO I DO?! MAKE KETCHUP? I don't have anything to can tomatoes!

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[–] • 1 pt (edited )

Boil the sauce and use a minimal amount of White wine, shelf life in the freezer is up to 5 months.

Use fresh pasta and put one of the containers of the frozen sauce in the fridge 23 hours before and add it in one pot with your boiled hot pasta after you've drained it with a very small amount of the water left in for the starch.

Enjoy.