I whip a sugar substitute, erythritol/monk fruit, with instant coffee into a foam, then pour a boiled cream (half and half) tea (loose tea w/cinnamon, cardamom, black pepper, etc) over it. It's like a chai coffee.
I whip a sugar substitute, erythritol/monk fruit, with instant coffee into a foam, then pour a boiled cream (half and half) tea (loose tea w/cinnamon, cardamom, black pepper, etc) over it. It's like a chai coffee.
.... what the heck, that sounds AWESOME. lol, i'm going to have to try this but the household is going to look at me like im nuts
.... what the heck, that sounds AWESOME. lol, i'm going to have to try this but the household is going to look at me like im nuts
Use just a half teaspoon of water when you whip up the instant coffee and sweetener. Too much water makes it runny and not foam up. Too little and it stays coarse.
Use just a half teaspoon of water when you whip up the instant coffee and sweetener. Too much water makes it runny and not foam up. Too little and it stays coarse.
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