I like my coffee like I like my women: ground up and in the freezer
In winter time fresh ground whole beans, percolator on the woodstove.
Espressos in the morning, then black coffee all day long.
you probably need that energy to moderate an entire website!
I also feed on the kvetching and salty kosher tears for my popcorn.
lol it's funny seeing them try to garner pity or cross you then act shocked when they are flagged as a kike.
Kosher salt tears will not have iodine!
Black.
I whip a sugar substitute, erythritol/monk fruit, with instant coffee into a foam, then pour a boiled cream (half and half) tea (loose tea w/cinnamon, cardamom, black pepper, etc) over it. It's like a chai coffee.
.... what the heck, that sounds AWESOME. lol, i'm going to have to try this but the household is going to look at me like im nuts
Use just a half teaspoon of water when you whip up the instant coffee and sweetener. Too much water makes it runny and not foam up. Too little and it stays coarse.
Fresh roasted that week, drip brew, spot of heavy cream and no sugar.
Half/caff with a little Splenda and some Half&Half...
Splenda is poision...
Black
French press black coffee and then I whisk in a tablespoon of pastured butter.
French vanilla. Black. I nuke cold cups n times over for desired heat. All day.
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