Normally, just pinto beans. Today I have a mixed bean variety with about 50% pinto and 50% other types. Soak them all day and then start cooking before bed, they're ready for a very late lunch Sunday.
Normally, just pinto beans. Today I have a mixed bean variety with about 50% pinto and 50% other types. Soak them all day and then start cooking before bed, they're ready for a very late lunch Sunday.
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