I've either gone mad and incapable of peeling a hard cooked egg or the factory farm quality egg has drastically changed.
Whenever I hard cook eggs I find them nearly impossible to peel- even under running water. The shell shatters into tiny pieces and the membrane between shell and egg sticks to the egg and doesn't come off.
I've thrown away lots of eggs cuz of this.
Must be the way chickens are being fed or forced to overproduce...drugs and whatnot to make them bigger and lay more...
I've either gone mad and incapable of peeling a hard cooked egg or the factory farm quality egg has drastically changed.
Whenever I hard cook eggs I find them nearly impossible to peel- even under running water. The shell shatters into tiny pieces and the membrane between shell and egg sticks to the egg and doesn't come off.
I've thrown away lots of eggs cuz of this.
Must be the way chickens are being fed or forced to overproduce...drugs and whatnot to make them bigger and lay more...
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