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Seems like mass produced eggs have super thin shells and it's unbelievably hard to get them off. Instead of peeling away with the thin membrane covering the egg, the shell shatters into a million tiny pieces and the membrane stays on the egg. Even using running water to loosen the shell. I don't get it.

Seems like mass produced eggs have super thin shells and it's unbelievably hard to get them off. Instead of peeling away with the thin membrane covering the egg, the shell shatters into a million tiny pieces and the membrane stays on the egg. Even using running water to loosen the shell. I don't get it.

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[–] • 0 pt

We buy 4 doz at a time and use the oldest for boiled eggs. SpouseAnon labels the cartons by date.

[–] • 3 pts

How old are the oldest? Are you sure your "spouse" isn't getting them mixed up or mislabeling?