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Seems like mass produced eggs have super thin shells and it's unbelievably hard to get them off. Instead of peeling away with the thin membrane covering the egg, the shell shatters into a million tiny pieces and the membrane stays on the egg. Even using running water to loosen the shell. I don't get it.

Seems like mass produced eggs have super thin shells and it's unbelievably hard to get them off. Instead of peeling away with the thin membrane covering the egg, the shell shatters into a million tiny pieces and the membrane stays on the egg. Even using running water to loosen the shell. I don't get it.

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[–] • 1 pt

"Not free range - laid by hens that have been moved indoors for their own wellbeing".

Normally commercial chickens get calcium in their feed. The eggs are washed in processing so IDK maybe the eggs dehydrate faster. I searched "free range hen eggs scam" and the living conditions for the hens are nasty.