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Seems like mass produced eggs have super thin shells and it's unbelievably hard to get them off. Instead of peeling away with the thin membrane covering the egg, the shell shatters into a million tiny pieces and the membrane stays on the egg. Even using running water to loosen the shell. I don't get it.

Seems like mass produced eggs have super thin shells and it's unbelievably hard to get them off. Instead of peeling away with the thin membrane covering the egg, the shell shatters into a million tiny pieces and the membrane stays on the egg. Even using running water to loosen the shell. I don't get it.

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[–] • 2 pts

That’s a good deal anywhere. We found a guy locally that has free range natural chickens, it’s a world of difference until we get our own new flock up and laying.

[–] • 1 pt

I like watching them interact. Our new flock we "adopted" from a local couple. They had 2 toddlers that were allowed to pet them and feed them, so they are docile but don't like being picked up.