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The eastern world doesn't have these issues because they are not using glyphosate in all their food crops. Westerners with (((gluten sensitivity))) can eat wheat-based products in Asia without any issues (look it up if you don't believe me). The rise of gluten allergies line up nicely with the rise of glyphosate use in the last few decades. You're being poisoned. Industrial farming is in the business of death. The jews did this.

Add in there PFAS, birth control in the water systems and other endocrine disruptors and it's no wonder we see failing health on the rise. Pure poison.

The eastern world doesn't have these issues because they are not using glyphosate in all their food crops. Westerners with (((gluten sensitivity))) can eat wheat-based products in Asia without any issues (look it up if you don't believe me). The rise of gluten allergies line up nicely with the rise of glyphosate use in the last few decades. You're being poisoned. Industrial farming is in the business of death. The jews did this. Add in there PFAS, birth control in the water systems and other endocrine disruptors and it's no wonder we see failing health on the rise. Pure poison.
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[–] • 1 pt

has a good suggestion for flour that doesn't have that shit in it. We started using it and it is much better.

One of the biggest problems is that they started using glyphosate to get rid of pests.. Then they started using it in huge amounts to intentionally "kill off" the crop so it would dry out for harvest on a specific schedule rather than going with "natures" schedule. Most if not nearly ALL of that glyphosate ends up in the finished product/food where before only extremely small amounts may have before (not that it was good for you then, it was just less bad).

[–] • 1 pt

Caputo flour is what it is called. You want the double 0 (which is like all purpose) and not the pizza dough flour that they offer (unless of course you are going to make pizza).

[–] • 0 pt

Bro, cook it long enough so it cooks out....like Leprosy