Because the longer you roast them the less they work... just like a nigger.
Because the longer you roast them the less they work... just like a nigger.
fuckin' kek
fuckin' kek
Probably Maillard reaction, but honestly the best answer you'll get is from calling your local university's chemistry department.
Monday through Friday, those faggots always pick up the phone.
Probably Maillard reaction, but honestly the best answer you'll get is from calling your local university's chemistry department.
Monday through Friday, those faggots always pick up the phone.
Roasting the beans chemically unbinds the caffeine in the beans. Caffeine, being black in color, darkens the bean as it forms.
Roasting the beans chemically unbinds the caffeine in the beans. Caffeine, being black in color, darkens the bean as it forms.
Interesing
Interesing
Cause it's dark in the oven. They absorb all that darkness from being in there.
Cause it's dark in the oven. They absorb all that darkness from being in there.
ooooohhhhhh that makes sense
ooooohhhhhh that makes sense
For the same reason a jew turns to ash, prolonged application of heat.
For the same reason a jew turns to ash, prolonged application of heat.
ahhhh!
ahhhh!
(post is archived)