To reduce cooking time, the thinner the noodle the faster the cooking, the lower the energy consumption, the lower the overall cost of a meal
Of course that's just conjecture on my part
To reduce cooking time, the thinner the noodle the faster the cooking, the lower the energy consumption, the lower the overall cost of a meal
Of course that's just conjecture on my part
Oh I meant the little rices
Oh I meant the little rices
Pic?
Pic?
Rice, the Asian pasta
Rice, the Asian pasta
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