I want to cold brew coffee and store it in "grab and go" size containers that would last for about a month in the fridge. What are the easiest options to bottle or can it and how to preserve it for so long?

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I won't add any sugar or milk, just strong plain black cold brew concentrate that I would cut with 50% with RO filtered water.

Alos, I have no experience in canning or bottling, and would prefer to go with cheapest and easiest option.

I won't add any sugar or milk, just strong plain black cold brew concentrate that I would cut with 50% with RO filtered water. Alos, I have no experience in canning or bottling, and would prefer to go with cheapest and easiest option.

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[–] • 1 pt

I dump coffee grounds and water in a Mason jar and set it in the fridge. By morning it's brewed and ready to use - just pour through a fine mesh strainer and drink. Less acidity when you do a true cold brew, which is nice.

Lasts in the fridge for a at least a week, so you could brew once a week, strain into other containers, then grab and go for the next several days.

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