I won't add any sugar or milk, just strong plain black cold brew concentrate that I would cut with 50% with RO filtered water.
Alos, I have no experience in canning or bottling, and would prefer to go with cheapest and easiest option.
Come one come all fellow poaland brewers. Amatuers to experts let us congregate and discuss our brews past, current, and future. Have a question or want to discuss. Beer, wine, mead, hard liquor, etc. All goes
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