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I won't add any sugar or milk, just strong plain black cold brew concentrate that I would cut with 50% with RO filtered water.

Alos, I have no experience in canning or bottling, and would prefer to go with cheapest and easiest option.

I won't add any sugar or milk, just strong plain black cold brew concentrate that I would cut with 50% with RO filtered water. Alos, I have no experience in canning or bottling, and would prefer to go with cheapest and easiest option.

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[–] • 0 pt (edited )

Cold brew in the fridge overnight in mason jars.

Put 2 or 3 inches of water into a large pot.

Add a metal grate or a couple layers of mason jar rings to the bottom of the pot. You don't want your jars of coffee to be in the water.

Bring the water to a boil then turn the heat down so that it's still simmering.

Put your sealed jars of coffee in the pot and close the lid. Leave them in for around 10-20 minutes.

Steam sterilized shelf stable cold brew.

You could also use retort pouches, but that seems like it could be messy.