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I won't add any sugar or milk, just strong plain black cold brew concentrate that I would cut with 50% with RO filtered water.

Alos, I have no experience in canning or bottling, and would prefer to go with cheapest and easiest option.

I won't add any sugar or milk, just strong plain black cold brew concentrate that I would cut with 50% with RO filtered water. Alos, I have no experience in canning or bottling, and would prefer to go with cheapest and easiest option.

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[–] • 1 pt

Thats how the wife does it. Makes the straight black, pours into mason jars, sticks in fridge. lasts her a couple weeks at a time at least, she always finishes it before spoilage.