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Here's some year old Raspberry Skeeter Pee(lemonade) It came out crystal clear. The ABV is right at about 13%. This is where I like most of my fruit wines. Any higher and the alcohol over powers the fruit flavor.

Here's my recipe.

I used Simply Raspberry Lemonade 1 gallon 1 tsp yeast nutrient 1/2 tsp pectic enzyme 1/2 tsp yeast Energizer 2 lbs(4 cups) sugar

https://poal.co/static/images/02ELla.jpg https://poal.co/static/images/Mq3k8C.jpg

Here's some year old Raspberry Skeeter Pee(lemonade) It came out crystal clear. The ABV is right at about 13%. This is where I like most of my fruit wines. Any higher and the alcohol over powers the fruit flavor. Here's my recipe. I used Simply Raspberry Lemonade 1 gallon 1 tsp yeast nutrient 1/2 tsp pectic enzyme 1/2 tsp yeast Energizer 2 lbs(4 cups) sugar https://poal.co/static/images/02ELla.jpg https://poal.co/static/images/Mq3k8C.jpg

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[–] • 1 pt

Pretty neat! You say you don't open it up until a year has passed!?

[–] • 1 pt

You can also use this same recipe but use orange juice instead. A month before bottling put a vanilla bean in the gallon and it tastes just like orange creamcicles (not sure of spelling)

[–] • 1 pt

All wine is best aged at least a year, 2 even better. However, this particular recipe is ready to drink in 3 months. Not many wines that you can get away with that on. Mostly the high acid ones can be drank at a low age.

[–] • 1 pt

Great! I have stuck to beer and some hard sodas, which this reminds me of.

[–] • 1 pt

I wanna try my hand at beer someday. I'll need to clear out some room in the basement first. Gonna have to butter up the wife lol