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Sitting on the back patio with the new furniture drinking right out of a mason jar with the homemade wine I made while the kiddo runs around our Kentucky yard. Life. Is. Great. Wine is maturing fairly well. Still a bit strong but otherwise not bad.

Sitting on the back patio with the new furniture drinking right out of a mason jar with the homemade wine I made while the kiddo runs around our Kentucky yard. Life. Is. Great. Wine is maturing fairly well. Still a bit strong but otherwise not bad.

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[–] • 1 pt

Making your own beverages is awesome, even more if they all taste good. If it’s above 10% it may be good to let it sit a few months to let the heat settle out. I make meads, ciders, wine and beer - and maybe a little something else.

[–] • 0 pt

Well c'mon by to the Brewers sub and share ideas and tips and tricks!

[–] • 0 pt

What’s the name of it?

[–] • 1 pt

Brewers. This post is in it.