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Here's another shot of what I'm drinking this evening. Homemade blueberry wine and a dandelion mead. Both roughly 7 months old. A bit young but tasty enough for the festivities.

Here's another shot of what I'm drinking this evening. Homemade blueberry wine and a dandelion mead. Both roughly 7 months old. A bit young but tasty enough for the festivities.

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[–] • 0 pt

I did it in glass because I’m too poor for a barrel. Turned out okay. My friend had some barrel aged and it wasn’t really anything special. You might want to put away like a dozen bottles and try one every year. It can go bad or just start to taste weird, especially all the specialty stuff. Or just lose its flavour and taste like crappy wine