Welcome • User Guide
ToS • Privacy • Canary
Donate • Bugs • License

©2025 Poal.co

Here's another shot of what I'm drinking this evening. Homemade blueberry wine and a dandelion mead. Both roughly 7 months old. A bit young but tasty enough for the festivities.

Here's another shot of what I'm drinking this evening. Homemade blueberry wine and a dandelion mead. Both roughly 7 months old. A bit young but tasty enough for the festivities.

(post is archived)

You are currently inside a comment thread.
Click here to see all the comments (6).
[–] [deleted] • 0 pt

Your mead, did you save it for a special moment like tonight or did you age it?

My in laws make shine and blueberry wine. I make beer. Been out of it since 2020 due to my move. I bought a grain father from a brewer assistant and will be joiniing up soon.

[–] [deleted] • 2 pts (edited )

It's aged only about 7 months. I have more bottles that I'll let age for the full year to a year and a half. Mead tastes better aged, but I wanted to share some for the festivities.

[–] • 0 pt

Just cracked open some 5 yo mead, about 50% better than at 1 year. But not aged in bottles. Bottle aged is not as good.

[–] [deleted] • 0 pt

I'll keep that in mind. I'm fairly new to brewing. I've read Mead is better when aged. I'll put a few bottles in a corner in my basement and forget about them. Did your bulk age it? I'm glass or a barrel?