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A few things to remember when brewing mead. Mead is notorious about needing nutrients or it can wind up having a bad odor. If you have no yeast nutrients you can make a small batch at home. Take a packet of bakers yeast dissolved into water and boil it. For extra nutrients throw in a small handful of raisins. Also, as with any wine, the lower the temp the slower the brewing. The slower the brew time the more flavor is retained. Mead is one of favorite brews.

A few things to remember when brewing mead. Mead is notorious about needing nutrients or it can wind up having a bad odor. If you have no yeast nutrients you can make a small batch at home. Take a packet of bakers yeast dissolved into water and boil it. For extra nutrients throw in a small handful of raisins. Also, as with any wine, the lower the temp the slower the brewing. The slower the brew time the more flavor is retained. Mead is one of favorite brews.

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Need some instructions for a mead bench now.