I quite enjoy bacon and eggs, just wondering where to use the butter? I've found that simply cooking the bacon first and and using the bacon grease works just fine for the eggs, the butter isn't really necessary at that point.
I quite enjoy bacon and eggs, just wondering where to use the butter? I've found that simply cooking the bacon first and and using the bacon grease works just fine for the eggs, the butter isn't really necessary at that point.
I cook bacon 3 lbs at a time, and then save it for re-heating. Works really well & saves time. I have all the bacon fat in jars, just had a hankering for butter this time.
I cook bacon 3 lbs at a time, and then save it for re-heating. Works really well & saves time. I have all the bacon fat in jars, just had a hankering for butter this time.
Ah, fair enough, I though I was doing something wrong when I realised that didn't actually need the butter. I don't collect the bacon fat, I just use it to cook the scrambled eggs, and there doesn't seem to be any left when I'm done. But I only use about 4-8 thin strips of bacon at a time.
Ah, fair enough, I though I was doing something wrong when I realised that didn't actually need the butter. I don't collect the bacon fat, I just use it to cook the scrambled eggs, and there doesn't seem to be any left when I'm done. But I only use about 4-8 thin strips of bacon at a time.
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