I cook bacon 3 lbs at a time, and then save it for re-heating. Works really well & saves time. I have all the bacon fat in jars, just had a hankering for butter this time.
I cook bacon 3 lbs at a time, and then save it for re-heating. Works really well & saves time. I have all the bacon fat in jars, just had a hankering for butter this time.
Ah, fair enough, I though I was doing something wrong when I realised that didn't actually need the butter. I don't collect the bacon fat, I just use it to cook the scrambled eggs, and there doesn't seem to be any left when I'm done. But I only use about 4-8 thin strips of bacon at a time.
Ah, fair enough, I though I was doing something wrong when I realised that didn't actually need the butter. I don't collect the bacon fat, I just use it to cook the scrambled eggs, and there doesn't seem to be any left when I'm done. But I only use about 4-8 thin strips of bacon at a time.
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