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[–] • 3 pts

Vegans get the most upset if you raise and butcher animals. I'm getting some sheep.

[–] • 3 pts

And you know, idgaf what vegans choose to eat... Just their attempt to moralize and shun the entirety of the human race for eating what they like

[–] • 1 pt

I'm guessing @Aragorn 's going to disagree with you here... but let's see.

[–] • 0 pt

Maybe not the most upset. People who raise and butcher animals are the most hypocritical. Why slaughter your pig but not your dog?

[–] • 0 pt

By the way, I think people who eat meat without butchering and knowing animals are on pretty weak ground.

[–] • 0 pt

I think if you raise and butcher your own animals you're more likely to ensure they are healthy and well taken care of.

Some people eat dogs.. cultural convention + dogs are more likely to become like a member of the family.

[–] • 1 pt

Sounds like a tasty breakfast.

[–] • 1 pt

I quite enjoy bacon and eggs, just wondering where to use the butter? I've found that simply cooking the bacon first and and using the bacon grease works just fine for the eggs, the butter isn't really necessary at that point.

[–] • 0 pt

I cook bacon 3 lbs at a time, and then save it for re-heating. Works really well & saves time. I have all the bacon fat in jars, just had a hankering for butter this time.

[–] • 1 pt

Ah, fair enough, I though I was doing something wrong when I realised that didn't actually need the butter. I don't collect the bacon fat, I just use it to cook the scrambled eggs, and there doesn't seem to be any left when I'm done. But I only use about 4-8 thin strips of bacon at a time.