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232

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[–] 0 pt

Try sauerkraut. It's amazing with smoked ribs and a nice German beer (weiß oder Schwarz)

[–] 1 pt

Try making our own, you mean? It's already on the list. We usually buy it from the same local market where we get the meats and veggies.

[–] 1 pt

Well if you have a local family business in your area that makes it, that's another valid option. Especially if they have German ancestry.

[–] 1 pt

We get it from a family-owned grocery near us. It's yummy!