I invested into an automatic cleaning coffee espresso maker machine for 1000 bucks. Makes consistent fresh ass coffee each time, wide variety of selections but only use two. Espresso or americano (regular coffee). Little upkeep and cleaning. I don’t pay companies to give me less than good acidic garbage for way more than it’s worth. Haven’t in many years.
I still use my mom's forty year old "mr. coffee".
I had a regular one but it started to burn the bottom when keeping hot. The coffee near end of pot was acidic.
Good coffee doesnt have that acidic taste. (Black coffee without shanagins).
The first couple cups weren’t bad. But I had to be specific about the amount I used depending on how much I wanted that day. I’d throw half pot out due to over time burning.
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