Yes currently we cut our bacon slabs in half to make sure they're properly cooked and pressed when we use it.
We don't really use a bacon press for thin sliced bacon. Partially because we have really good Wagner cast iron pans that we cook everything in.
Yes currently we cut our bacon slabs in half to make sure they're properly cooked and pressed when we use it.
We don't really use a bacon press for thin sliced bacon. Partially because we have really good Wagner cast iron pans that we cook everything in.
(post is archived)