My family uses a George Foreman grill for steaks and burgers to because its sears in the flavor and evenly cooks both sides at the same time. So they're done much faster.
We have a nice cast-iron bacon press that we only bother to use for thick cut bacon.
I just discovered Lodge makes a big round american made cast-iron bacon press with a flat surface. So its easily multi-use for burgers, cuts of meat, and various flat breads.
My family uses a George Foreman grill for steaks and burgers to because its sears in the flavor and evenly cooks both sides at the same time. So they're done much faster.
We have a nice cast-iron bacon press that we only bother to use for thick cut bacon.
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I just discovered Lodge makes a big round american made cast-iron bacon press with a flat surface. So its easily multi-use for burgers, cuts of meat, and various flat breads.
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