Lets share our smoking disasters! | Poal: Say what you want.

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If you are serious about your backyard grilling then it is time for you to upgrade to an Infrared Gas Grill. Seriously.

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[OC] My first REALLY big cook! (about 40kg of meats)

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A Traditional Cold Smoker that my good Friend Made

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Whole beef ribeye

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Introducing /s/BBQ. This is not a place for Weberfags, this is a place for men with offset smokers.

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The bear sucks there I said it [1078x1462 - 136KB]

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BBQ mac’n cheese

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Pork butt

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Are charcoal briquettes jewish? I've always preferred true charcoal vs. the briquettes.

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Anon explains BBQ to some Polack.

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Pork butt

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You'll eat much less meat [1438x719 - 590KB]

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Monterey Chicken on the Grill | HowToBBQRight

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Grilled Red Snapper with Cajun Cream Sauce | HowToBBQRight

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Smoked Ham

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Recommendation for a party

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ALBUM

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Old School Pig Cooker from CZ

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Christmas Brisket is on the smoker overnight

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Crispy Pork Belly Bacon recipe by the BBQ Pit Boys

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Beef Cheek Tacos | HowToBBQRight

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If you've never had nashville syle fried chicken and alabama white sauce then you don't know what you're missing. Publix stopped carrying their white sauce at my local store so I tried the brand below, way better than duke's or publix brand.

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Spatchcock Chicken and Roasted Brussels Sprouts

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BBQ & Grilling Technique And Science

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Operation BBQ Relief – OBR

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Gonna put this on my to-do list...MacRib Sandwich BBQ Right

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