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I was getting milks at pigs and ran bye 11lbs of ribeye for $40 and I was going to do a brisket this weekend any way . so do I do this like a brisket or does anyone have a better idea

I was getting milks at pigs and ran bye 11lbs of ribeye for $40 and I was going to do a brisket this weekend any way . so do I do this like a brisket or does anyone have a better idea

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[–] • 0 pt

I just made a steak from it and it came out with the same quality I’d expect a sirloin