[pic guide] and no, I'm not going to make a fucking hamgur album so that I can comment on each pic.
The soon to be smoked
Always inject your big cuts boys and girls, fruit juices for pork!
3-9. Meats injected, trimmed and rubbed with yummy spices and stuffs, I was cooking pork butts, pork ribs, pork belly (15 lb piece!), chicken, beef ribs and beans. Never forget the beans.
Ribs getting wrapped. I use butter, honey and brown sugar as a flavor enhancer as they braise low and slow (225 F.)
My smoker in it's new home... he's very happy there.
12-13. Pork belly. Mmmmm.
- Beef ribs done (midnight).
15-22. These juicy beef ribs will make your mouth water.
23-31. Juicy pulled pork. Never let your butts get over 205 F (internal temp) or else they will get mushy and un-appetizing, notice how the pork retains it's muscle structure while easily pulling apart. This is how it's done right.
32-35. Pork ribs, That smoke ring boys and girls. My smoker burns cherry wood and nothing but cherry wood.
36-37. Ribs and cubed belly.
Enjoy: https://postimg.cc/gallery/1lh80ft0g/
[pic guide] and no, I'm not going to make a fucking hamgur album so that I can comment on each pic.
1. The soon to be smoked
2. Always inject your big cuts boys and girls, fruit juices for pork!
3-9. Meats injected, trimmed and rubbed with yummy spices and stuffs, I was cooking pork butts, pork ribs, pork belly (15 lb piece!), chicken, beef ribs and beans. Never forget the beans.
10. Ribs getting wrapped. I use butter, honey and brown sugar as a flavor enhancer as they braise low and slow (225 F.)
11. My smoker in it's new home... he's very happy there.
12-13. Pork belly. Mmmmm.
14. Beef ribs done (midnight).
15-22. These juicy beef ribs will make your mouth water.
23-31. Juicy pulled pork. Never let your butts get over 205 F (internal temp) or else they will get mushy and un-appetizing, notice how the pork retains it's muscle structure while easily pulling apart. This is how it's done right.
32-35. Pork ribs, That smoke ring boys and girls. My smoker burns cherry wood and nothing but cherry wood.
36-37. Ribs and cubed belly.
Enjoy: https://postimg.cc/gallery/1lh80ft0g/
(post is archived)