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It made for a tasty Independence Day lunch.

It made for a tasty Independence Day lunch.

(post is archived)

[–] • 1 pt

I was excited to see a whole cow on a rotisserie image my disappointment

[–] • 1 pt

Sorry to disappoint, that would be quite an obsurd feat for me.

[–] • 0 pt

Me too Now I'm searching, but it's a lot of African and south American stuff

[–] • 0 pt

Looks pretty damn good, doing a (smol) side of pork is tricky enough https://pic8.co/sh/EHixQw.jpg but beef?

Good job! What was the cook time / temp and did you wrap?

[–] • 1 pt

7-8hrs at 200°, ~3 hours at 250°, 2-3 hours rest time (in smoker at 150°).

Did not wrap this time. This was about 12-13 pounds.