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On the bbq at 7:00 Wrapped at 4:00 didn’t finish until 2:00 I’m being told their perfect but I burned my tong so bad on a smoked hot dog I can’t taste anything.

On the bbq at 7:00 Wrapped at 4:00 didn’t finish until 2:00 I’m being told their perfect but I burned my tong so bad on a smoked hot dog I can’t taste anything.

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[–] • 1 pt

looks good, yeah you get that stall...

try paper wrap the franklin method to beat stall

all brickst needs 12 hours in my mind, if done early great wrap towel in a cooler

plus you didnt trim, its okay

[–] • 1 pt

Pork butt left the fat on I always trim brisket

[–] • 0 pt

Franklin is a jew, that's why he gets all of the publicity which makes me critical of his methods. I've tried the butcher paper technique on beef ribs and it's ok but if you did it with a butt?!?

All of those yummy juices running out of the bottom of my smoker would make me want to cry. Use aluminum and save the juice.

[–] • 0 pt

nigger

[–] • 0 pt

and save the juice

I didn't means the kikes, I meant the au jus.