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Low and slow porks butts smoking in cherry injected with 7 up and butter rubbed with mustard and real maple syrup. Taste test in13 hours

Low and slow porks butts smoking in cherry injected with 7 up and butter rubbed with mustard and real maple syrup. Taste test in13 hours

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[–] 2 pts

Is that like $50,000 worth of meat?

[–] 0 pt

12.00 been in the freezer a while

Yeah I just pulled a butt ten days ago and it was 13.47 I am working to refinance my house so I can buy a replacement.

[–] 1 pt

What kind of mustard? Keen's?

Why the seven up?

[–] 1 pt

Yeah keens I’ve tried many different injections seven up and butter taste the best

[–] 1 pt

I have keen's at home. I'm thinking maybe I should get a pork butt myself now.

[–] 1 pt

The mustard is the key to the kingdom in this equation. Well done!

[–] 0 pt (edited )

I like pig butts, and I cannot lie-

You other niggers can't deny.

When a pig walks in, with a big fat waist, and a pig butt in my face, I get SPRUNG......

[–] 0 pt

AWESOME, 13 hours though, it would only take a couple to smoke it.

[–] 1 pt

4-6 to make it edible 165 degrees 13 ish for 190 degrees when it will fall apart

[–] 0 pt

Any length of time is too long, my friend. God speed.

[–] 0 pt (edited )

some nice butts you have there, highly suggest a massive dose of salt and pepper... slow and low come 8pm my time time pull

i actually havent smoked in awhile i getting the ich

i remember waking up at 2-3 am to place my shoulders do i could eat by 7

oooofda, those bone in? going to be awhile

[–] 1 pt

I’ll season to taste near the end Bone in

[–] 0 pt

to each own,

mm hungry now

i need to get my smoker going again,

take after pics! thats the porn part... hit 190 in that but after so many hours fuck yeah

i would eat everything in that