Thanks. Just taken the frozen chook out of the fridge for tomorrows lunch!
Thanks. Just taken the frozen chook out of the fridge for tomorrows lunch!
usually when i cook a while chicken i spatchcock it. I will cook way faster and more even.
chicken shears work the best to remove back bone... then remember to slice thru the cartilage up by the breast bone, bend and snap
usually when i cook a while chicken i spatchcock it. I will cook way faster and more even.
chicken shears work the best to remove back bone... then remember to slice thru the cartilage up by the breast bone, bend and snap
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