A marinade with alcohol works great as it starts to dissolve the meat a bit and then do a dry rub. Throw on the grill at max temp for 1 minute per side and then take off, get grill down to around 190F and throw back on and go for 20 minutes. Should be crispy on the outside and tender/fall apart in the middle. When I do ribs I marinade them in a beer (whatever beer, I use PBR.) and a lil` bit of bourbon for 12-24 hours and then press them dry and rub them down with my proprietary dry rub and they come out amazing.
A marinade with alcohol works great as it starts to dissolve the meat a bit and then do a dry rub. Throw on the grill at max temp for 1 minute per side and then take off, get grill down to around 190F and throw back on and go for 20 minutes. Should be crispy on the outside and tender/fall apart in the middle. When I do ribs I marinade them in a beer (whatever beer, I use PBR.) and a lil` bit of bourbon for 12-24 hours and then press them dry and rub them down with my proprietary dry rub and they come out amazing.
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