Pretty dead here but I need help
My wife bought a shit ton of Mexican porterhouse steaks I’ve tread beating the fuck out of them with a meat mallet but there still tough anyone bbq steaks or have any pointers on how to make them edible
Pretty dead here but I need help
My wife bought a shit ton of Mexican porterhouse steaks I’ve tread beating the fuck out of them with a meat mallet but there still tough anyone bbq steaks or have any pointers on how to make them edible
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