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Pretty dead here but I need help My wife bought a shit ton of Mexican porterhouse steaks I’ve tread beating the fuck out of them with a meat mallet but there still tough anyone bbq steaks or have any pointers on how to make them edible

Pretty dead here but I need help My wife bought a shit ton of Mexican porterhouse steaks I’ve tread beating the fuck out of them with a meat mallet but there still tough anyone bbq steaks or have any pointers on how to make them edible

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[–] 2 pts

marinate for 24 hours minimum. Then beat the shit out of them.

[–] 1 pt

Didn’t work it’s like chewing a boot

[–] 1 pt

must be some real craptacular steaks then.

[–] 1 pt

Less than $2 a pound and she over paid