you can usually ask any local butcher to source them for you, same with tongue.... fuck brain even, even anything
i usually call the call the local processing place and go "i want such and such" they call me when ready cause i have a good rep with them.
or you could hit up an asian market
but yeah you want cook it down so it pulls, usually takes hours, you can pressure cook it tho.... i think most the flavor comes from the bone and best to get a giant stock pot and wait it out 5+ some hours
most places will divide it for you
fucker now you you got me hungry
I went to a few local butchers but they wouldn't have any for a few weeks and after that video I most certainly wanted to include them in my next cook. Fuck pressure cooking (you will see some serious smoke ring and bark in the pics), fuck asians, we only have some viets around here and fuck soup. The flavor of that sandwich after I hit it with some of my sauce was indescribable.
Good call dude.
(post is archived)