I made 1 a few years back I named the heartattack. It was so good but you could feel your blood slowing down as you ate it. You start with a full loaf of good garlic bread with plenty of butter and garlic. Then you put on the broiler and lay the garlic bread bottom on a cookie sheet, then add roast beef and cover with provalone cheese and broil with the over open till the cheese is melted thoughly, then add salami and top with american cheese and put the pan back in till the cheese is melted and take out and add ham and some other cheese you like I added feta and cooked a bit till browned and then it took out. I then put the top in to melt the garlic butter and to cook till it looked the same as the bottom one. While that was in I put on the bottom the stuff I had prepared earlier, Lettuce I diced and chopped up small, then super thin tomato slices, diced onions, tiny black olives, and when the top came out I spread a little blue cheese dressing on and then added salt and pepper and put the top on the sandwich and sliced into 4 sections because you will not be able to eat this in one sitting and took half and wrapped in foil for another meal which was just as good even cold from the fridge or since it's cooked you can leave the wrapped sandwich on the counter for 6 hrs till dinner.
I made 1 a few years back I named the heartattack. It was so good but you could feel your blood slowing down as you ate it. You start with a full loaf of good garlic bread with plenty of butter and garlic. Then you put on the broiler and lay the garlic bread bottom on a cookie sheet, then add roast beef and cover with provalone cheese and broil with the over open till the cheese is melted thoughly, then add salami and top with american cheese and put the pan back in till the cheese is melted and take out and add ham and some other cheese you like I added feta and cooked a bit till browned and then it took out. I then put the top in to melt the garlic butter and to cook till it looked the same as the bottom one. While that was in I put on the bottom the stuff I had prepared earlier, Lettuce I diced and chopped up small, then super thin tomato slices, diced onions, tiny black olives, and when the top came out I spread a little blue cheese dressing on and then added salt and pepper and put the top on the sandwich and sliced into 4 sections because you will not be able to eat this in one sitting and took half and wrapped in foil for another meal which was just as good even cold from the fridge or since it's cooked you can leave the wrapped sandwich on the counter for 6 hrs till dinner.
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