Where are you from? I've only ever seen spinach quiche and also spinach in omelets.
Probably due to the fact that you've got to cook the broccoli first. Shredded carrots could be a fun addition. Yeah, broccoli, carrots, sardines, mustard omelette...
True, but I always blanch the broccoli before I put it in the quiche. Do people not do this? It seems like it wouldn't cook enough.
Doesn't cook fast enough. A quiche bakes and an omlet is basically fried.
True, but I always blanch the broccoli before I put it in the quiche. Do people not do this? It seems like it wouldn't cook enough.
That's probably a good solution to precook the broccoli and then add it to an omlette- sounds yummy with a bit of cheese and mushrooms...
Try roasting the broccoli first - give it a decent char.
We do in frittatas. Ham and gruyere; salmon and tomato; etc. Broccoli is a great way to add body to this kind of dish.
Frittatas yes! But not omelets.
I do love salmon with eggs. I enjoy making salmon patties and serving them with over easy eggs. Yum!
I like my salmon patties on their own. Haven’t had in years….since mom passed.
I like broiled broccoli so it’s got some crunch to it. Had a pizza the other day that was chicken Alfredo broccoli, well done. Was tasty.
broccoli is best fried (raw) on low heat w butter